Be-bop Biscotti – Redmond, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (888) 545-7487 to check today's hours. Know the hours? Send them to us.

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1950 Sw Badger Ave Ste 105, Redmond, OR 97756

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Address1950 Sw Badger Ave Ste 105, Redmond, OR 97756

Phone(888) 545-7487

StyleItalian bakery

CountyDeschutes County

Time zonePacific Time

From city center2.4 mi south

About Be-bop Biscotti

Be-bop Biscotti serves Redmond from 1950 Sw Badger Ave Ste 105, about 2.4 mi south of central Redmond.

Redmond has 12 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,136 residents. The closest neighbour on our map is Franz Bakery Outlet Store, 1.6 mi away.

We have not been able to confirm a full weekly schedule for Be-bop Biscotti yet, so calling ahead at (888) 545-7487 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.